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Arm & Hammer Fresh Scentsations, Carpet Odor Eliminator, Island Mist-07/06/2021
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaArm & Hammer Fresh Scentsations, Carpet Odor Eliminator, Island Mist, eliminate tough odors with Baking Soda and fresh scents. Also perfect for upholstered furniture and automobile carpeting.
Purpose of product.
Usage: Carpet/room deodorizerStructure such as solid, liquid, aerosol etc.
Form: powderDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024500 Charles Ewing Boulevard
Ewing NJ 08628
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Sodium bicarbonate 000144-55-8 -- Deodorizing Agent No Hydrated silica 112926-00-8 0.24-1.39 Flow Agent No Gamma-nonalactone 000104-61-0 -- Fragrance No Allyl Caproate 000123-68-2 -- Fragrance No Amyl Cinnamal 000122-40-7 -- Fragrance Yes CoC List Benzyl acetate 000140-11-4 -- Fragrance No Benzyl Salicylate 000118-58-1 -- Fragrance Yes CoC List 2,6-Dimethyl-7-Octen-2-Ol 018479-58-8 -- Fragrance No Dipropylene glycol 025265-71-8 -- Fragrance No Ethylene brassylate 000105-95-3 -- Fragrance No Hexamethylindanopyran 001222-05-5 -- Fragrance Yes CoC List Methyl dihydrojasmonate 024851-98-7 -- Fragrance No 3-Hexenyl salicylate 065405-77-8 -- Fragrance No Tetramethyl Acetyloctahydronaphthalenes 054464-57-2 -- Fragrance Yes CoC List Butylphenyl Methylpropional 000080-54-6 -- Fragrance Yes CoC List Linalool 000078-70-6 -- Fragrance Yes CoC List 3-(2,2-dimethyl-3-hydroxypropyl)toluene; (alt.): 2,2-dimethyl-3-(3-methylphenyl)propanol 103694-68-4 -- Fragrance No Triethyl citrate 000077-93-0 -- Fragrance No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Sodium bicarbonate 000144-55-8 205-633-8 -- -------- ------- ---- No Hydrated silica 112926-00-8 231-545-4 0.24-1.39 -------- ------- ---- No Gamma-nonalactone 000104-61-0 203-219-1 -- -------- ------- ---- No Allyl Caproate 000123-68-2 204-642-4 -- H301, H311, H331, H400, H412 P271, P273, P280, P301+P310, P302+P352, P304+P340 No Amyl Cinnamal 000122-40-7 204-541-5 -- H400, H410 P273, P391, P501 No Benzyl acetate 000140-11-4 205-399-7 -- H412 ------- ---- No Benzyl Salicylate 000118-58-1 204-262-9 -- H317, H319, H412 P260, P264, P272, P273, P280, P302+P352, P305+P351+P338, P307+P311, P333+P313, P337+P313, P362, P405, P501 No 2,6-Dimethyl-7-Octen-2-Ol 018479-58-8 242-362-4 -- H315, H319 P264, P280, P302+P352, P305+P351+P338, P332+P313, P337+P313, P362 No Dipropylene glycol 025265-71-8 246-770-3 -- -------- ------- ---- No Ethylene brassylate 000105-95-3 203-347-8 -- -------- ------- ---- No Hexamethylindanopyran 001222-05-5 214-946-9 -- H410 P273, P501 No Methyl dihydrojasmonate 024851-98-7 246-495-9 -- -------- ------- ---- No 3-Hexenyl salicylate 065405-77-8 265-745-8 -- H400 P273, P391, P501 No Tetramethyl Acetyloctahydronaphthalenes 054464-57-2 259-174-3 -- -------- ------- ---- No Butylphenyl Methylpropional 000080-54-6 201-289-8 -- H302, H315, H317, H361, H412 P201, P202, P281, P308+P313, P405, P501 Yes Linalool 000078-70-6 201-134-4 -- H315, H317, H319 P280 No 3-(2,2-dimethyl-3-hydroxypropyl)toluene; (alt.): 2,2-dimethyl-3-(3-methylphenyl)propanol 103694-68-4 403-140-4 -- H412 ------- ---- No Triethyl citrate 000077-93-0 201-070-7 -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :July 06, 2021 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels8.2 (1 percent solution) -
Warnings
Hazard statements
Exposure may aggravate pre-existing eye, skin, or respiratory conditions. Prolonged contact with dust can produce mechanical irritation. May aggravate an existing allergic or asthmatic condition.
Precautionary Statements
General
None.
Prevention
None.
Response
None.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Exposure may aggravate pre-existing eye, skin, or respiratory conditions. Prolonged contact with dust can produce mechanical irritation. May aggravate an existing allergic or asthmatic condition.
Potential Health Effects
Eye Contact: May cause slight irritation to eyes.
Skin Contact: Prolonged exposure may cause skin irritation.
Inhalation: Prolonged exposure may cause irritation.
Ingestion: Ingestion may cause adverse effects. -
Chronic health effects
From SDS:
None expected under normal conditions of use. -
Carcinogenicity
Not classified.
Silica, amorphous, precipitated and gel (CAS No. 112926-00-8): IARC Group 3 -
Handling information
Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work. Avoid prolonged contact with eyes, skin and clothing. Avoid breathing dust. Keep container closed when not in use. Store in a dry, cool place. Keep/Store away from direct sunlight, extremely high or low temperatures and incompatible materials.
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Disposal information
Dispose of contents/container in accordance with local, regional, national, and international regulations.
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First Aid
Eye Contact: Rinse cautiously with water for at least 15 minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Obtain medical attention.
Skin Contact: Remove contaminated clothing. Drench affected area with water for at least 15 minutes. Obtain medical attention if irritation develops or persists.
Inhalation: When symptoms occur: go into open air and ventilate suspected area. Obtain medical attention if breathing difficulty persists.
Ingestion: Rinse mouth. Do NOT induce vomiting. Obtain medical attention.
General: Never give anything by mouth to an unconscious person. If you feel unwell, seek medical advice (show the label where possible).
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